I'm happy to say that I have a nearly 1,000 word article on
the new project of Hildegard and Bas van Ostaden in the
February/March issue of Celebrator Beer News.
I wrote about Microbrouweij Urthel on these pages in
January 2012. You can read that post here
De Hoppeschuur ("The Hop Barn") restaurant
My first visit was in September 2011, and I returned for
a second visit-and a meal-at the new De Hoppeschuur
restaurant in December 2012. De Hoppeschuur means
"The Hop Barn," and the excellent new restaurant is
adjacent to the brewery.
Inside De Hoppeschuur
You can read about it in on pages 2, 8 and 45 at:
http://www.fricke-parks.com/CBN_Feb_Mar13/#/0/
I urge anyone that can to visit this fine brewery and
restaurant located in the countryside of West Flanders,
Belgium!
A fine meal of spare ribs marinated in
Saisonniere at De Hoppeschuur
Microbrouwerij Urthel as seen from the
entrance to De Hoppeschuur
One of the beers in a fermenter at
Microbrouwerij Urthel
