Photo: Brother Pierre at brewkettle one in the brewhouse at Rochefort/
Abbaye Notre Dame de St-Remy
I visited Brasserie Rochefort at Abbaye Notre Dame de St-Remy, for a third time, on May 27. Danny Van Tricht and I were warmly greeted by brewmaster Gumer Santos, as well as Brother Pierre and Brother Antoine.
Rochefort is currently brewing about 21,000 hl per year, of which about 60% is the 8 (9.2% abv) with about 30% for the mighty 10 (11.3%) and ten percent is the 6 (7.5%.)
We also had a fine lunch at La Gourmandise in the town of Rochefort. This restaurant features Cuisine a la Biere, and a fine beer list, including all the Rochefort beers. There are all sorts of breweriana from Brasserie Trappistes Rochefort throughout the restaurant.
Brother Antoine, the retired brewer, at brewkettle one at Rochefort.
